Spring Conference 2021

Food Science and Technology: Thinking Smart, Acting Smart

Online sessions from 26 April - 7 May 2021

The world of food science and technology is focussed on how to produce food in smarter ways. SC21 will inform and inspire you with case studies showcasing smart science and technology across a wide range of disciplines.

Supporting the Food Profession
For Individuals
  • Become a member
  • Join a professional register
  • Jump-start your career with Student Career LaunchPad
  • We never stop learning: continuous professional development
  • Explore how our Subject Interest Groups can help you
For Organisations
  • Set up a Group Scheme to support your team
  • Apply to accredit your learning programme
  • Search our directory of food science consultants
  • Learn how we support safe and local food suppliers (SALSA)
  • Become a Corporate Supporter

Thanks to our Corporate Supporters