-
Seven UK Finalists for 2023 Ecotrophelia Competition Announced by IFST
IFST has announced the seven finalists for this year's Ecotrophelia Competition! The grand final will be taking place on 7 June at Sainsbury's Headquarters in Central London. To find out more, click here!
-
IFST Western Branch Conference: Living with Natasha’s Law
27 June 2023 - Reflections on how Natasha's Law has affected food production, in particular, the food-to-go sector considering the way supply chains are operated and products are developed. Book here
-
A message from your President
An open invitation from your president, Sterling Crew: "I am delighted to take up this role and would like to make you aware of what's important for my presidency... This is your IFST and I want to hear your views." Read his letter and send the president your thoughts.
-
IFST Webinar: Can we bake in space – man?
12 June 2023 - Watch this webinar to learn about the challenges of producing food at Zero-G, complex and high-tech project management, cross-disciplinary science – heavily focused on food technology and nutrition, and risks of consuming certain foods at Zero-G – equipment-wise. Book here.
-
IFST Midlands Branch: Increasing of Food Starch Theory by Swelling Our (Starchy) Knowledge and Networks
14 June 2023 - A networking opportunity to reconnect with faces recently only seen through a screen & meet new faces all combined with an expert presentation on the “How To Guide” to optimising different starches choices to your different applications. Book here
-
National Food Science & Technology Week
5 -12 June - Join us in celebrating national food science & technology week. There are many careers available to new entrants to the food sector and we want to show young people how to get started and be inspired. Get Involved
IFST has published this Food Processing Knowledge Hub to consolidate information and practical guidance on the topic of food and drink processing. By providing easy access to trusted resources on traditional processing unit operations (heat transfer, mixing, size reduction etc.), as well as innovative emerging technologies, we aim to support stakeholders and citizens.
Upcoming Events
- Become a member
- Join a professional register
- Jump-start your career with Student Career LaunchPad
- We never stop learning: continuous professional development
- Explore how our Subject Interest Groups can help you
- Set up a Group Scheme to support your team
- Apply to accredit your learning programme
- Search our directory of food science consultants
- Learn how we support safe and local food suppliers (SALSA)
- Become a Corporate Supporter
