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  • IFST Panel: Challenges of Sustainable Packaging

    29 June - This webinar will offer an expert panel to share their technical expertise and practical experience around to the challenges of moving to environmental sustainable packaging whilst ensuring safe and legal and fit for purpose food contact materials and formats. There may even be some suggested solutions and approaches on offer. One not to be missed!

  • IFST Webinar: Plant-based food: fad, trend or future?

    18 May - The term plant-based means different things to different people and getting citizens to eat a diverse diet rich in wholefoods will need the support of the whole food system. This webinar will find out more about the plant-based market and the nutritional and product development challenges.

  • IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health

    10 May - IFST Sensory Science Group is pleased to announce its annual symposium organised in conjunction with the European Sensory Science Society (E3S) and hosted by the University of Reading. The symposium entitled “Sensing the way to good health” coincides with the 10th anniversary of the E3S and will include talks around the development of tasty, nutritious and sustainable foods. 

IFST Sustainability Knowledge Hub

IFST has created a Sustainability Knowledge Hub to consolidate advice, practical guidance and links to resources to support consumers, small and larger food businesses, educators and policymakers.

 

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