Designed for professionals and students, IFST offers a range of sensory science resources to support excellence in sensory and consumer science, helping users understand testing methods, data interpretation, and industry applications in food product development and quality assurance.
Open Access Resources
Sensory Science Food Science Factsheets
Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.