Designed for professionals and students, IFST offers a range of sensory science resources to support excellence in sensory and consumer science, helping users understand testing methods, data interpretation, and industry applications in food product development and quality assurance.
Open Access Resources
Sensory Science Factsheets
Sensory Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.
Member Only Resources
Sensory Science Information Statements
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.