Designed for professionals and students, IFST offers a range of sensory science resources to support excellence in sensory and consumer science, helping users understand testing methods, data interpretation, and industry applications in food product development and quality assurance.
Most IFST resources are now only available to IFST members. If you are an IFST member, please log in and return to this page to access our resources. If you would like to join IFST and access over 100 resources, events, networking and more, click here.
Open Access Resources
Sensory Science Factsheets
Sensory Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.