Sensory Science Fact Sheets

Sensory Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles. If you have any questions about the series or would like to discuss the content of any of the Food Science Fact Sheets, please contact us!

Sensory and Consumer Science

IFST's Food Science Fact Sheet on Sensory and Consumer Science answers the following questions:

  • How do food companies ensure they produce products people want?
  • Who’s involved in sensory testing?
  • Where do people evaluate products?
  • Why is it more than just tasting? 

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