Professional recognition and improvement lie at the heart of everything we do at IFST. With an ever-growing range of possible career development pathways within the food sector, it is now more important than ever to be recognised by an independent professional body.
Science Council Registration (CSci & RSci)
We award Chartered Scientist and Registered Scientist status under license from the Science Council. These awards offer recognition as a cross-speciality benchmark of your career development as a food scientist.
Successfully securing registration with us demonstrates to your peers, employers and clients that you have a verifiable standard of competence in your field. Find out more about Science Council Registration and the different levels available to you, on this page.
If you are not sure which award currently reflects your skills and expertise, get in touch with the IFST membership team by emailing: JoinUs@ifst.org
The Register of Food Safety Professionals (RFSP) recognises those working at all levels within food safety throughout the sector and helps to build a unified platform for food safety compliance across the food industry and safety auditing process. Search the Register of Food Safety Professionals.
This scheme was developed to meet the needs of food companies and auditing organisations to improve food quality and safety by assuring the calibre of professionals offering auditing and mentoring services.
The Register of Professional Sensory Scientists is aimed at those practising sensory science at a professional level and for whom knowledge or practice of food sensory science forms an essential component of their role.
To join one of our professional registers you will need to be a member of IFST, with the minimum requirement being Post-graduate Associate level. As a member of IFST, you will receive a number of tangible benefits as well as a passport to knowledge, contacts and professional development at every stage of your career. To find out more about the benefits of IFST membership, please click here.