Events

13
Aug
ICoMST 2017
The Rochestown Park hotel, Rochestown Rd, Douglas, Co. Cork, Ireland | Time: 14:00
13/08/2017 - 14:00 to 18/08/2017 - 14:00

Organised by the International Congress of Meat Science and Technology

15
Aug
Technical Visit of the Border Inspection Post at the Port of Felixtowe
Border Inspection Post and Port Health Facility, Shed 70, Oysterbed Road, Port of Felixstowe, Suffolk IP11 3SY | Time: 9:30
15/08/2017 - 09:30 to 13:30

Organisede by IFST's Eastern Branch

07
Sep
The Food Club meeting at Tower 42
Carmichael Fisher, Tower 42, 25 Old Broad Street, London, EC2N 1HQ | Time: 18:00
07/09/2017 - 18:00 to 21:00

Organised by The Food Club International Ltd

13
Sep
3rd UK Hydrocolloids Symposium
Division of Food Sciences School of Biosciences Sutton Bonington Campus Loughborough, LE12 5RD | Time: 8:30
13/09/2017 - 08:30 to 17:00

Organised by the University of Nottingham

18
Sep
Challenges in the catering industry; translating science into practical solutions
London (Venue TBC) | Time: 17:30
18/09/2017 - 17:30 to 20:00

Organised by IFST's Food Safety Group

19
Sep
Leaders of Tomorrow
The Lowry, Pier 8, Salford Quays, Salford, Greater Manchester, MS0 3AZ | Time: 16:15
19/09/2017 - 16:15 to 21:30

Organised by BRC Global Standards

20
Sep
SALSA HACCP Course - Level 2
Bridgwater College Cannington Centre, Bridgwater TA5 2LS | Time: 9:00
20/09/2017 - 09:00 to 16:00

Organised by SALSA

22
Sep
Free briefing Session - How to Substantiate your Allergen Label Claim
Reading | Time: 9:00
22/09/2017 - 09:00 to 13:00

A FREE event for the Food, Drink and Related Industries in Reading on 22 September 2017.

22
Sep
Reducing sugar in bakery products
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK | Time: 9:30
22/09/2017 - 09:30 to 15:15

Organised by Campden BRI

26
Sep
Sensory Evaluation: An introductory workshop
University of Nottingham, Sutton Bonington Campus, UK | Time: 9:00
26/09/2017 - 09:00 to 16:30

Organised by the University of Nottingham