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Training
19
May
Using VITAL reference doses for allergen labelling
Partner
06
Jun
Webinar: Alternative Proteins: Processing Mycoproteins Through to a Review on Cultivated Meats
Partner
07
Jun
Webinar: Food Additives: Safety and Applications
IFST
12
Jun
IFST Webinar: Can we bake in space – man?
Partner
14
Jun
FDF Food Safety Networking Event
IFST
14
Jun
IFST Midlands Branch: Increasing of Food Starch Theory by Swelling Our (Starchy) Knowledge and Networks
IFST
27
Jun
IFST Western Branch Conference: Living with Natasha’s Law
Partner
27
Jun
Food and Drink Industry Dinner
IFST
06
Jul
Technical Visit to Wilkin & Sons jam factory and fruit farm
Training
21
Jul
Best practice in allergen cleaning validation
Partner
26
Sep
Mock Trial Experience – A sentencing hearing in a Food Allergy Mock Prosecution Case
Event Highlights
What is natural about food colours?
IFST Webinar: Nutrient bioavailability – processing the possibilities
IFST and FAN Webinar: Food analysis for non-analysts
Latest News
A message from your President
British Nutrition Foundation Position Statement on Ultra Processed Foods
Call for Chief Assessor for IFST's accreditation schemes
