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About
How we are run: our governance
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
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Membership levels
Professional Recognition (Registers)
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Career Mapping and Resources
Professional Recognition (Registers)
Continuous Professional Development (CPD)
Love Food Love Science Teacher Resources
Group Schemes for Universities
Competencies for Food Graduate Careers
IFST Mentorship Programme
National Food Science and Technology Week
Resources & Policy
Science and Technology Resources
IFST Policy
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Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Knowledge Hubs
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Food Allergens Knowledge Hub
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27
May
ENOUGH Retail Workshop
IFST
03
Jun
IFST Lecture - Science on the menu: how innovation shapes...
IFST
03
Jun
Livestream: IFST Lecture - Science on the menu
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04
Jun
The Power of Modelling and Simulation in the Food and Drink...
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04
Jun
Combined HACCP & Food Safety Training
IFST
09
Jun
Transforming food systems for those on low incomes
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11
Jun
Managing Pesticides in Fresh Produce - June
IFST
11
Jun
Young Scientist Competition – North of England and Midlands Final
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17
Jun
Robotics & automation: Powering your future
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18
Jun
Seminar on the Methods and Techniques for Food Testing
IFST
18
Jun
Food Science Discovery Day 2025
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18
Jun
Food Safety in the 4th Industrial Revolution: Challenges and...
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Event Highlights
IFST Webinar: Sustainability in the Food and Drink Industry: Navigating the Legislative Environment
IFST Webinar: Cultivated meat – challenges and innovation in the sector
IFST Webinar: Digitalising a food factory, a UK manufacturing demonstrator for decarbonisation and gamification
Latest News
IFST Fellow Ken Spears Reviews the Eastern Branch Visit to Hain Celestial
IFST-POST Fellow Report Offers Insight into the Future of Cultivated Meat
Food Science and Technology Vol. 39, Issue 1 is Live!
