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Board of Trustees - Elections 2018
Annual General Meeting
EU exit: Food and chemicals regulation – what can we expect? - speaker biographies
Food Authenticity and Traceability Breakfast Meeting - Speaker Biography
IFST Food Science and Nutrition Group event: "What is a 'pinch' of salt?" - speaker biographies
Accreditation of degree courses
How to apply for accreditation of a degree course
Accreditation Assessment Panel
IFST Accredited Programmes/Courses
Accredited Degree Programmes/Courses
Sensory Training Accreditation
Management and Leadership
Safe and Local Supplier Approval (SALSA)
SALSA - HACCP training
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How to apply for Chartered Scientist
Food Law Group
Food Science and Nutrition Group
New Professionals Group
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST Lecture 2018 - Food, Diet and Public Health: The Role and Impact of the Media in Presenting Scientific Evidence.
IFST's Sensory Science Group - It's not always just about the Flavour!
Itchy or scratchy? Lumpy or smooth? How to screen texture sensitivity
Sensory Science Group - Implicit Discussion Session
The Sensory Science Group conference explores why Health is Wealth!
Sensory Science for Students
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How to promote IFST
Women in Food Science
IFT/IFST joint membership
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Register of Professional Food Auditors and Mentors
Auditor & Mentor requirements
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Register of Professional Sensory Scientists
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What is CPD?
CPD for Registered Scientist
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CPD for Registered Sensory Scientists
Five steps to perfect CPD
Why Join - Membership Benefits
Back to the future
Event Proceedings - Focus Future - A Regulatory Minefield
Event Proceedings - Sensory Science Discussion Group: Getting the Context Right for Sensory and Consumer testing
Fibre: the rough with the smooth
Food Science Fact Sheets
Forum Presentation 2015
Fresh Thinking - food packaging
Horse Trading Auditing Conference
IFST Spring Conference - Allergens - How to Keep Control in Food Production (2011)
IFST Spring Conference - Nutrition for Olympians: Nutrition for All (2012)
IFST’s Sensory Science Conference 2017: ‘It’s Not Always Just About The Flavour!’
Jubilee Conference - Can food safety scares ever be a thing of the past?
Jubilee Conference - Food Law: Past, Present and Future
Jubilee Conference - Food: Engineering the Future
Jubilee Conference - Innovation Protection: Pathway to success
Jubilee Conference - Primary Production Challenges
Jubilee Conference - Refining Nutrition
Present Yourself and Present Your Business
International Journal of Food Science and Technology
Food and Drink - Good Manufacturing Practice
'IFST Advances in Food Science' book series
Food Science and Technology
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (6th edition), 2013
Journal of Food Processing and Preservation
Reading it right on novel foods
Risk management and the role of the Auditor
Science and Policy Resources
Plastic Packaging in the Food and Drink Industry
Sustainable Food System
Sensory Science Conference 2018: Health is Wealth
The Big Fat Debate
The Changing face of auditing
Vitamins and Minerals - Small but Mighty
Science & Policy
Brexit Blog - Part 1
Food Science Education
Regulating our Future
Sustainable Food System
Science & Policy
New & Emerging Technologies
Nutrition & Health
North of England
Not only sweeteners: technological functionality of sugars in...
Eurosense 2018: Eighth European Conference on Sensory and...
AFTP Course - Sustainable Grass Systems
AFTP Course - Ruminant Nutrition
AFTP Course - Drivers of the Bioeconomy
AFTP Course - Biobased Product Development
AFTP Course - Soil Management
AFTP Course - Ruminant Health & Welfare
AFTP Course - Agro-ecosystems Services
AFTP Course: Climate Change
AFTP Course - Water and Agriculture
Technical Visit to Suffolk Food Enterprise Zone
Government launches £20m competition to create more productive and sustainable...
IFST responds to Defra's consultation: Environmental Principles and...
We're hiring - Education and Careers Coordinator