The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
Every webinar stands on its own, so you can pick and choose the sessions most relevant to your work, your team, or your interests. There's no travel and no time out of the office. Just log in and take part from wherever you are.
Whether you want to sharpen your technical knowledge, stay ahead of industry developments, or connect with the wider food science community, there's a session here for you.
Driving Change from the Inside
Food system change isn't only made in boardrooms and government departments. It's made by food scientists and technologists solving real problems, one product and one process at a time. Alex Guest of Dalziel shares first-hand experience of driving sustainability improvements from inside a working food business, including what worked, what didn't, and what he'd do differently.
This session is built for anyone who wants less strategy talk and more of what change actually looks like on the ground. Expect honest, practical detail you can put to use straight away, whatever stage your own organisation is at.
Price: IFST Members - Free, Non-members - £100
Did you know that this event is free for IFST members? Join IFST today to save £100 on your ticket to this event. If you need some more time to think about it, contact us in the next 30 days and let us know that you've joined as a member, and we'll deduct £100 from your membership fee for your first year. Click here to become a member.
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Speaker:
Alex Guest - Group Compliance & Sustainability Manager, J R Dalziel Ltd
Alex has over 33 years’ experience in the food industry working across mainly ambient manufacturing and for the last 14 an Ingredients business. He is a fellow of IFST and is Chair of both the Scientific Committee and Northern branch and sits as an active member of the Sustainability and Policy committees. He started his career as a Junior Microbiologist before working his way through Quality, Hygiene and Technical Manager roles dealing with all major retailers, caterers, and manufacturers before coming his current role that looks after both Compliance & Sustainability within a family Ingredients & Sundries business. He likes to give back to the industry knowledge and to support members in developing their careers. |
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If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.