Interim Chair: Dr Stella Lignou FIFST
Lecturer in Sensory and Consumer Science at the University of Reading
Stella joined IFST SSG in 2018 and she believes that this group offers a great opportunity to interact with other sensory professionals. She is keen to expand her network and collaborate on new and exciting projects on flavour, packaging and 3D food printing. She likes interdisciplinary work and eager to explore the role of new technologies in food product development.
Tracey Sanderson CSci, RSensSci, FIFST
Managing Director at Sensory Dimensions
Tracey sees her membership of the SSG as a fantastic way of keeping up-to-date with trends and activities. She believes that the work of the SSG is essential to maintain the status of sensory and consumer science amongst the wider business community.
Dr Victoria Whelan MIFST
Sensory Scientist at British American Tobacco (BAT)
Vicky is the sensory expert sitting on BAT’s Human Research Committee which considers the ethics of sensory & consumer research. Her PhD at Nottingham University explored the sensory properties of chocolate in different matrices. Vicky joined the SSG to network, keep up-to-date and make the most of knowledge-sharing opportunities.
Bola Oloyede
Louise Hewson