This webinar is organised by the IFST Student and Early Careers Committee
This event is a short 30-minute session as part of a series called ‘Day in the Life’ run by the IFST Student and Early Careers Committee.
This session will focus on the role of Olivia Marshall as a Senior Consumer Experience Technologist who focuses on sensory science and consumer research. It will detail her day-to-day roles, what she enjoys about her job, and how she came to choose her career in food.
The session will end with a time for participants to ask questions and partake in discussions around early careers.
Did you know that this event is FREE for IFST members? Join IFST as a student/early careers member for just £26 and enjoy free access to this event, saving you £76 on the standard ticket price! Plus, by becoming an IFST member, you’ll gain access to a range of benefits designed to support your studies, career and professional development. Join IFST today and start making the most of your membership.
What participants will learn:
A typical day in the life of a sensory scientist and why they should choose a career in food.
Target audience:
Students and Early Careers Professionals
Speaker:
|
Olivia Marshall - Senior Consumer Experience Technologist, Premier Foods Olivia Marshall is a Senior Consumer Experience Technologist at Premier Foods, specialising in sensory and consumer research. She leads consumer insight projects across the savoury category, combining data analytics, consumer understanding and emerging technologies to drive product superiority, support innovation and develop capability within her team. |
 |
If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.