- How to implement a successful both at top and at shop floor level with what works.
Target audience:
- Managers & team leaders at different levels
Price: IFST Members - Free, Non-members - £100
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Speakers:
| Saiqa Aslam, Cranswick | |
| Angela Simpson |
Chair:
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Alex Guest - IFST Northern Branch Chair & Group Compliance & Sustainability Manager, J R Dalziel Ltd Alex has over 33 years’ experience in the food industry working across mainly ambient manufacturing and for the last 14 an Ingredients business. He is a fellow of IFST and is Chair of both the Scientific Committee and Northern branch and sits as an active member of the Sustainability and Policy committees. He started his career as a Junior Microbiologist before working his way through Quality, Hygiene and Technical Manager roles dealing with all major retailers, caterers, and manufacturers before coming his current role that looks after both Compliance & Sustainability within a family Ingredients & Sundries business. He likes to give back to the industry knowledge and to support members in developing their careers. |
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