AC25 IFST Pre-Conference Dinner and Networking Event

Anthony Warner: Develpment Chef and Author

Anthony Warner is a chef and author who has worked in professional kitchens for over 25 years. As well as several years in high-end restaurants and hotels, he was Head Innovation Chef at Premier Foods for over a decade, developing recipes for brands such as OXO, Bisto, Sharwoods, Loyd Grossman, Homepride and Ambrosia. He now specializes in the development of plant-based foods and the creation of healthier, more sustainable food products. He is an associate of New Food Innovation, consulting for food manufacturers on matters of nutrition, communication, innovation and health. He writes about food for The Grocer, New Scientist, The Sunday Times, The Telegraph and the infamous Angry Chef Blog. He is the author of the award-winning Angry Chef trilogy of books on food science, health and sustainability. His books have been translated into 14 languages and he is a regular keynote speaker at conferences and events around the world. His writing has been described as ‘irreverent and intelligent’ by Steven Pinker and ‘brutal and meticulous’ by Olivia Potts.