Open Access Resources
Food Science Factsheets
Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.
Food Safety Knowledge Hub
IFST has created this Knowledge Hub to consolidate advice, practical guidance and links to resources to support everyone across the food sector, as well as consumers and educators.
Member Only Resources
Food Safety Technical Briefs
IFST Technical Briefs are put together by subject-matter experts to give concise and scientifically reliable summaries of key food science and technology topics.
Information Statements
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.