COVID-19 Knowledge Hub


As the Covid-19 crisis broke out in 2020, food businesses in particular, were desperate for evidence-based information and advice on how they could continue operating safely to feed the nation.  IFST convened a Covid-19 Advisory Group to signpost information and generate reliable guides where information was sparse.  At one point, there were over 200 resources on this hub.  Some remain highly relevant or have become ongoing best practice for managing any respiratory disease risk.  These are maintained on this hub.  Others have now been archived. 

We appreciate the input from IFST Covid-19 Advisory Group for their incredible voluntary work at a time of need.


IFST Q&A on viruses, coronaviruses and their impact on food safety and food supply chains
IFST Guidance on Nutrition and COVID-19 Myths
IFST Guidance on COVID-19 and Loss of Smell and Taste
**Good Manufacturing Practice 7th Edition (GMP7) Chapter 21 - Cleaning and Sanitation
Webinar resources
IFST Webinar: Coronavirus: Food Safety Risk? (Part 1 - video)
IFST Webinar: Coronavirus: Food Safety Risk? Your Questions Answered (Part 2 - video)
IFST Webinar: Coronavirus: Food Safety Risk? Keeping You Up to Date (Part 3 - video)
Supporting your business...
Guidance for SME Food Operations
Guidance for Larger Food Operations
Supporting you...
Consumer Information
Home Education

IFST (UK) IFT (US) and SAAFoST (South Africa) International Collaboration

Our three well-respected organizations have joined forces to make available the most reliable, independent and practical COVID-19 guidance wherever you are in the world. Visit our websites to view our free resources specifically provided to help support businesses and consumers during these unprecedented times.

IFST Continuity During COVID-19 | For Members

IFST continue to actively engage with our members and wider stakeholders in these unique times. Whilst we have cancelled face-to-face meetings, our events have gone on-line, and our communities and special interest groups continue to meet through video conferencing. 


In response to the continuing COVID-19 crisis, IFST has set up an expert group to provide reliable information on technical issues raised by both consumers and the Food Industry.

IFST’s values include our commitment to provide independent, authoritative evidence-based science. 

In signposting material and resources from other organisations, we cannot accept liability for their content, nor do we underwrite such commercial messages that they may contain.

For further information on the Institute and its activities, please visit

The links are checked periodically but if you notice any that are broken, please don’t hesitate to bring these to our attention at


**Chapter 21, Food & Drink – Good Manufacturing Practice: A Guide to its Responsible Management, Seventh Edition. 9781119388449

The Institute of Food Science & Technology Trust Fund.

© 2018 John Wiley & Sons Ltd. Published 2018 by John Wiley & Sons Ltd.

To purchase the book, please visit: Wiley Online Library and