Explore IFST’s Regulatory Resources – your go-to source for clear, reliable information on food regulations and compliance. Stay informed with expert guidance, updates, and tools to help you navigate the evolving regulatory landscape and ensure safe, legal, and high-quality food across every stage of the supply chain.
Open Access Resources
Regulatory Factsheets
Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.
Member Only Resources
Regulatory Information Statements
Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.