Processing Resources

IFST’s food processing resources include technical briefs, fact sheets, and knowledge hubs covering irradiation, preservation, additives, and allergen labelling. With guidance on starting a food business and facility setup, they support professionals and entrepreneurs in understanding technologies, ensuring safety, and applying best practices across food manufacturing and production environments.

Open Access Resources

Food Science Factsheets

Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles. 

 

Food Processing Technical Briefs

IFST Technical Briefs are put together by subject-matter experts to give concise and scientifically reliable summaries of key food science and technology topics.

 

Food Processing Knowledge Hub

IFST has created this Knowledge Hub to consolidate advice, practical guidance and links to resources to support everyone across the food sector, as well as consumers and educators.

 

Member Only Resources

Information Statements

Developed and peer-reviewed through our Scientific Committee, Information Statements outline the latest and conclusive scientific developments as well as regulation and other relevant information surrounding matters of topical importance within food science and technology into one single document.