Explore IFST’s Science & Nutrition Resources – your trusted source for evidence-based information on food science, health, and nutrition. Access expert insights, practical tools, and the latest research to support informed decisions and help deliver safe, nutritious, and innovative food for all.
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Open Access Resources
Food Science Fact Sheets
Food Science Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.