Guidance for Consumers | Sustainability

We understand and appreciate that, for each of us as consumers, our own situations are complex and challenging in terms of leading and enjoying a sustainable lifestyle. The aim of these food-related resources is to provide reliable and easy to understand help and guidance.

Resource risks and pressures. Risk reduction (mitigated/ unmitigated). Materiality assessments. Unintended consequences/impacts of sustainability goals.          

Healthy sustainable diet

Circular economy and sustainable manufacturing including Net Zero and food waste/plastic

Novel production systems and ingredients