Jane Clark CSci, RSensSci, MIFST
Consultant – Jane Clark Research (Own business)
Jane has been involved in sensory science for 25 years, and has worked both client- and agency-side. She has been a member of SSG since its start, enjoying the networking occasions, and the opportunity to promote and develop sensory science.
Dr Sarah Kemp CSci, RSensSci, FIFST
Dr Sarah Kemp Consulting
Sarah has more than 30 years’ global sensory and consumer research experience in multi-national FMCG companies and agencies. She is a founder member and past Chair of SSG and feels that participating in the SSG allows her to give something back by helping to shape the future of sensory science and to raise its profile and professional standing, whilst benefiting from networking and learning opportunities.
European Sensory Society (E3S) Representative
Carol Raithatha CSci, RSensSci, FIFST
Research Consultant at Carol Raithatha Ltd.
For Carol being part of the SSG allows her to be at the forefront of what is happening in the sensory community. She finds it a great way to meet and keep in contact with other sensory professionals, be part of an established body, learn about new methods and techniques, and promote the discipline to the wider food science sector.