CHAIR: Dr Nicola Stanley MIFST
Insight Consultant and Founder at Silver Dialogue Ltd.
Nicola first joined the IFST as a Food Science student in the 1980s. She went on to undertake a PhD in Sensory Science and has held Insight roles with multinationals in foods, beverages and flavours. Being part of SSG ensures she keeps in touch with the science, the people and the new understanding in the field.
VICE CHAIR: Kate Bailey MIFST
Senior Sensory Scientist at Kerry
Kate has recently joined the SSG Committee and is enjoying the opportunity to meet up with her peers at events while supporting the committee. She has experience in both Sensory and Consumer Science across several global companies including Mars, GSK, Mondelez and Jaguar Land Rover, as well as a background in NPD.