This knowledge hub will help support citizens understand the complex and important area of food processing.
General Food Processing
- IFST Food Processing Fact Sheet
- Food Processing
- Food Preservation
- Food Product Development Manual
- How to Choose Between Batch vs Continuous Production of Food
- The Importance of Rheology
- Introduction to Dehydration and Drying
- Home Drying of Food
- How Bread is Made
- Milling
- Pasteurisation of Dried Ingredients
- Chilling - How to Chill, Freeze and Defrost Your Food Safely
- Fundamentals of Food Freezing
- Cooking Your Food - How to Cook Your Food to Avoid Food Poisoning
- Safe Heating of Food
- Best Bread Production Handbook
- How Bread is Made
- Food and Drink Packaging
- Food Science Fact Sheet on Additives
Emerging Technology
- Food Irradiation
- High Pressure Processing of Foods - Working Principles - Animation
- Pulsed electric field processing: the potential in food processing - a blog from Campden BRI
- Microcapsule Practical Characterisation
- Microencapsulation in Food
- Dairy Processing Handbook
- Dairy Products Toolkit
Nutrition
- Position Statement on the Concept of Ultra-Processed Foods
- Traditional Beancurd Manufacture
- SACN Statement on Processed Foods and Health
Engineering