Latest News

A spotlight on Tabassum Sultana - Scientific intern...

My journey as a scientific intern started when I joined IFST in January 2022. It was a 12-week-long prestigious internship for me as an MSc student at Cardiff Metropolitan University, where I had the opportunity to work along with IFST scientific committee and was happy to contribute to several unique food science resources. One of...

IFST News
-
May 22, 2022

Jon Poole to step down as Chief Executive by the end of 2022


Jon Poole (Chief Executive) has formally notified the IFST Board of Trustees of his intention to leave the organisation later this year to focus full-time on the consultancy role that he has been managing on a part time basis alongside his Chief Executive position.
...

IFST News
-
May 20, 2022