The July 2018 issue of the International Journal of Food Science and Technology (IJFST) has been published online and is freely available to IFST members.
Research from this issue includes:
- Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread
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Effect of inulin on rheological properties of soft and strong wheat dough
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Effect of high‐pressure processing on immunoreactivity, microbial and physicochemical properties of hazelnut milk
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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
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Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
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Edible foxtail millet flour stabilises and retain the in vitro activity of blueberry bioactive components
and much more!!!!
For IFST member the International Journal of Food Science and Technology is available free of charge online and in print form at discounted rates. Find out more and access for members
