News
Friday, June 8, 2018 - 14:02
The November 2017 issue of the International Journal of Food Science and Technology (IJFST) has been published online and is freely available to IFST members.
Research from...
Monday, July 23, 2018 - 14:50
The Food Standards Agency has announced a change to its advice about eating eggs - infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked eggs that are produced...
Thursday, June 7, 2018 - 15:45
The Food Safety Authority of Ireland (FSAI) has reported that ten Closure Orders were served on food businesses during the month of September for breaches of food safety legislation, pursuant to the...
IFST Responds to the EC Consultation on the Evaluation of the EU Legal Framework on Food Irradiation
Thursday, June 7, 2018 - 15:45
IFST has recently responded to the European’s Commission consultation on the evaluation of the EU legal framework on food irradiation.
IFST is of the opinion that food irradiation is a safe and...
Friday, June 8, 2018 - 13:54
EU and Food and Agriculture Organisation of the United Nations have joined forces to take action on food waste and antimicrobial resistance.
Commissioner for Health and Food Safety Vytenis ...
Monday, July 23, 2018 - 14:30
On 28 September 2017, The European Parliament Committee on Environment, Public Health and Food Safety (ENVI) voted down on the objection to the European Commission’s proposed criteria to...
Friday, June 8, 2018 - 14:02
We have updated our Information Statement on Foodborne Campylobacteriosis.
Campylobacters occur widely as part of the intestinal flora of many warm-blooded animals and birds, particularly cattle...