News
Tuesday, October 23, 2018 - 14:54
The Food Standards Agency (FSA) has published the results of a study which trialled the use of new digital technology food businesses can use to manage hygiene practices.
The study demonstrated the...
Thursday, June 7, 2018 - 15:45
EHEDG is welcoming poster submissions for the EHEDG World Congress on Hygienic Engineering & Design 2018 taking place between 21 and 22 November 2018 in London.
It its 5th edition, the event will...
Tuesday, October 23, 2018 - 14:57
According to the latest report published by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), bacteria from humans and animals continue to...
Thursday, June 7, 2018 - 15:45
As climate change is increasingly reported as having an impact on all areas of food production, EFSA has launched a new project, the CLEFSA project (Climate change and Emerging risks for Food Safety...
Friday, June 8, 2018 - 13:46
As food supply chains are becoming increasingly more complex, food businesses are constantly challenged about the way they mitigate risks to deliver safe and nutritious food to the consumer.
This is...
Thursday, June 7, 2018 - 15:45
The European FooD-Studies and Training Alliance (European FooD-STA) has developed a series of e-learning courses. Participation is free of charge. The topics include:
Open innovation
Food safety in...
Monday, July 23, 2018 - 14:51
The government has announced a review of its 25- year Bovine TB Strategy which will be chaired by Sir Charles Godfray.
The 25-year strategy outlined a very broad range of interventions to fight the...
Thursday, June 7, 2018 - 15:45
The Food Safety Authority of Ireland (FSAI) has confirmed that it received over 3,400 consumer complaints in 2017. Over a third of them related to unfit food.
Overall, the 2017 complaints saw an...
Thursday, June 7, 2018 - 15:45
The Food Authenticity Network has released the 7th edition of their newsletter.
The network is a UK government initiative to help bring together those involved in food authenticity testing.
It aims...
Thursday, June 7, 2018 - 15:45
EFSA’s Advisory Forum, which consists of national food safety authorities from all 28 EU Member States, Iceland and Norway, has called for more public investment in food safety research and given a...