News
Monday, July 23, 2018 - 13:59
The Food Standards Agency has published the results of their latest study looking at levels of acrylamide and furan in an extensive range of UK retail foods.
The levels of acrylamide and furan over...
Monday, July 23, 2018 - 13:59
The top nine retailers across the UK have published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March 2018...
Monday, July 23, 2018 - 14:02
EFSA has released its report for 2016 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products, which suggests high rates...
Monday, July 23, 2018 - 14:32
The Food Standards Agency (FSA) is seeking views on its progress on the Primary Authority, national inspection strategies work stream of the Regulating Our Future Programme.
The FSA has been working...
Monday, July 23, 2018 - 14:03
EFSA and the European Chemicals Agency (ECHA) have published their guidance on how to identify substances with endocrine disrupting properties in pesticides and biocides.
The European Commission...
Monday, July 23, 2018 - 14:04
The Food Safety Authority of Ireland’s (FSAI) Scientific Committee has published a report which outlines the process that the food supplement industry can use to establish maximum safe level...
Thursday, June 14, 2018 - 09:55
We are pleased to support the National Food Safety Week. To mark the occasion, we want to highlight and share the experiences of some key professionals who strive to keep our food safe, and are...
Monday, July 23, 2018 - 14:45
The Food Standards Agency has published the results from its 2017 wave of independent research designed to assess the proportion of food businesses that are displaying their food hygiene ratings.
The...
Friday, June 8, 2018 - 13:51
IUFoST is has extended the abstract submission deadline for poster presentations for the 19th IUFoST World Congress taking place between 23-27 October in Mumbai, India.
With the focal theme ’25...
Monday, July 23, 2018 - 14:45
EFSA has reviewed the maximum levels of glyphosate that are legally permitted to be present in food. The review is based on data on glyphosate residues in food submitted to EFSA by all EU Member...