We are pleased to support the National Food Safety Week. To mark the occasion, we want to highlight and share the experiences of some key professionals who strive to keep our food safe, and are passionate about what they do and how they do it.
IFST’s Register of Food Safety Professionals is the mark of competence and professionalism for the food safety sector. Those who join the Register gain access to up-to-date Food Safety information and the opportunity to manage their personal career development through Continuing Professional Development (CPD) and knowledge sharing. The framework comprises three tiers:
- Food Safety Principal (RFoodSP)
- Food Safety Manager(RFoodSM)
- Food Safety Practitioner (RFoodSPrac)
Get accredited to: develop your skills, build your profile, grow your network and map your career path.
Get your team accredited to: keep them current, maintain their development, empower food safety and drive consumer confidence.
The Register provides a wider recognition for food safety professionals working outside of auditing.
IFST has also provided Food Safety related recognition for over 10 years as part of the Register for Professional Food Auditors and Mentors. This successful scheme meets food industry needs for an independent measure of skills, experience and knowledge and ensuring continuous professional development of auditors and mentors.
Read interviews with our members who work hard to maintain the highest collective standards in food safety and food hygiene.