Video from 4 February 2016 webinar: ‘Too much information? Strategies to discover and manage food science information’ conducted by René Schölzel and Rhianna Jones from IFIS.
IFST-IFIS webinar is invaluable for students of food science and related disciplines, food industry professionals, and researchers across the academic, corporate, and government fields. The webinar addresses the problem of information overload faced by food scientists and researchers across the world. With the vast quantities of resources and approaches available, it can often prove challenging to find useful and relevant information quickly and easily, so aims to provide you with the tools for effective food science research.