IFST’s food safety resources support professionals in ensuring safe, high-quality food across the supply chain. Explore technical briefs, guidance on allergens and labelling, fact sheets, webinars, and expert statements. These tools help interpret regulations, manage risks, and apply science-based practices to protect public health and maintain consumer trust.
Most IFST resources are now only available to IFST members. If you are an IFST member, please log in and return to this page to access our resources. If you would like to join IFST and access over 100 resources, events, networking and more, click here.
Open Access Resources
Safety Factsheets
Safety Fact Sheets have been compiled to provide clear, concise and scientifically reliable information on key food science topics. They aim to provide the public or lay reader with a basic understanding of scientific principles.
Safety Knowledge Hub
Allergens Knowledge Hub
Covid-19 Knowledge Hub
IFST has created these Knowledge Hubs to consolidate advice, practical guidance and links to resources to support everyone across the food sector, as well as consumers and educators.