35 years working in and on the raw and cooked meat industry covering manufacturing, processing, abattoirs, charcuterie, retail. Change culture through management using a practical and pragmatic approach for HACCP, technical-microbiology, food law, food safety and legislation, risk assessment, inspection and audit, hygiene management, premise design, approvals, food standards.
Address Line 1:
Foodiligence
Address Line 2:
St George House
Address Line 3:
31 Fore Street
Town:
Kingsbridge
Post code:
TQ7 1PG
Phone consultancy:
0785400653
Honorifics:
FIFST
Prefix:
Mr