John Points

Expert on testing for contaminants, allergens, authenticity and fraud. Risk-based testing policies, surveillance plans, and interpretation of results. Laboratory outsourcing. Incident investigation. GFSI Lead Auditor. BRC site preparation, HACCP. Risk assessment of ingredients, labelling advice. Control of cross-contamination on site and supply chain. Food integrity assurance.

Address Line 1: 
Chemical Analysis and Risk Assesment Expert
Town: 
Newbury
Email address: 
john.points@btinternet.com
Honorifics: 
BSc, MIFST, MRSC
Prefix: 
Mr