The Food Sustainability Group provides members interested in sustainability connected to food with an opportunity to engage and share knowledge with others.
The scope of the group builds on existing net zero strategies, food system transformation plans and frameworks, and includes:
This training is organised by Nemis Technologies
This training is organised by Nemis Technologies
This event is organised by IFST Midlands Branch
This allergen management seminar will discuss the management of allergens within food manufacturing and means of control through risk assessment and analytical techniques.
This event is hosted by the Society of Cosmetic Scientists (SCS) in collaboration with IFST Sensory Science Group (SSG)
This event will explore how cross-modal interactions enhance or alter our experiences and our emotional response to foods, personal care, cosmetics, packaging and other products. Drawing on specific examples from their research, the speakers will illustrate how our senses work together to create a unified perception and how these effects are used in sensory design and marketing.
