This event is organised by IFST South East Branch

IFST's South East branch is hosting its annual meeting in collaboration with the University of Surrey and celebrating IFST's Jubilee Year. This year's theme is "Exploring the microbiome and its impact on fermentation from food science and nutrition perspectives".

This event is organised by the IFST Sensory Science Group

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

This event is organised by IFST South East Branch and is open to IFST members only

An afternoon shift as group volunteers in The Felix Project main depot, preparing and packing charity food distribution.

Please note that there are only 8 spaces for volunteering and you will need to register using the 'Book Now' button. There is a £10 charge to show committment as there is a £50 per person no-show charge by The Felix Project. We will also have a reserve list. Please email events@ifst.org is you can no longer attend.

This event is organised by IFST Wales Branch

Christmas Event with streaming of IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health.

Followed by Talk from Cardiff Met's Head of Bakery, Lee Pugh.

What participants will learn about:

History, ingredients and processing in bakery.

Target audience:

IFST members, students

Refreshments will be provided.

Organised by Practical Solutions International Ltd.

Tutors: Ian Finlayson and Debbie Winstanley

If you cannot attend the event in person, you can join us for the livestreaming of the Binsted Lecture 2025: The Future of Food Science Education.

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

This event is organised by IFST Food Processing Special Interest Group

With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the IFST Food Processing Special Interest Group has put together this webinar to give food science and technology professionals an overview of cellular agriculture and innovations in the field.

What participants will learn about:

This event is organised by IFST Northern Ireland Branch and sponsored by safefood

This live satellite broadcast event is organised by IFST Wales Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

The focus of this year's lecture is the future of food science education.