Western Branch Conference: The way forward with Listeria
This event is organised by IFST Western Branch and sponsored by Foods Works SW
Food Sustainability Group
The Food Sustainability Group provides members interested in sustainability connected to food with an opportunity to engage and share knowledge with others.
The scope of the group builds on existing net zero strategies, food system transformation plans and frameworks, and includes:
BRCGS Food Safety Issue 9 Training Course
This training is organised by Nemis Technologies
Level 3 HACCP & Food Safety - March 2026
This training is organised by Nemis Technologies
Managing Allergens in Food Manufacture
This event is organised by IFST Midlands Branch
This allergen management seminar will discuss the management of allergens within food manufacturing and means of control through risk assessment and analytical techniques.
Food Consortium IDLA PhD Opportunities
Food Consortium IDLA Partners
About the Food Consortium IDLA
Nothing is as it seems: how sensory interactions shape perception
This event is hosted by the Society of Cosmetic Scientists (SCS) in collaboration with IFST Sensory Science Group (SSG)
This event will explore how cross-modal interactions enhance or alter our experiences and our emotional response to foods, personal care, cosmetics, packaging and other products. Drawing on specific examples from their research, the speakers will illustrate how our senses work together to create a unified perception and how these effects are used in sensory design and marketing.