Institute of Food Science & Technology
The Voice of the Food Profession
JOURNAL Formats available: Paperback
Food Science and Technology is IFST’s information journal. It features articles written by an array of professionals and scientists around the world, covering complex and topical issues within food science and technology. FS&T is printed quarterly and has its own website, featuring the latest news and interactive features in addition to the print content.
Food Science and Technology (both print and online) is free to all IFST members but it is also available by subscription. Agencies receive a 5% discount. To find out more information, please contact Sophia Griffiths at email@example.com.
Members can login to the FS&T website through the members area.
Visit FS&T online.
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