Food Science and Technology Journal

Food Science & Technology

  • JOURNAL Formats available: Paperback

  • Food Science & Technology is IFST's quarterly information journal. Food Science & Technology magazine is a market leading publication written and approved by world renowned professionals and scientists covering all sectors and fields which make up and address the complex and important issues that face food science and technology today. Food Science and Technology is available to all by subscription. Agencies receive a 5% discount. It is distributed free of extra chage to all IFST members and to participants in the Institute's popular Schools Affiliation Scheme.

    Articles are usually commissioned but unsolicited articles are also welcomed by the Editor ( Contact Roger.Atkin2@btopenworld.com )

    View contents of current issue.

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