Institute of Food Science & Technology
The Voice of the Food Profession
21 May 2013, Hotel Doubletree by Hilton Kosice, Slovakia
Organised by Pamida International Ltd
The scientific programme will focus on current advances in the science and research of bacteriocins and antimicrobial peptides.
21 May 2013, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY
Organised by Leatherhead Food Research
An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
21 May 2013, The Royal College of Surgeons, London, WC2A 3PE
Organised by the British Nutrition Foundation
21 May 2013, SCI HQ, 14/15 Belgrave Square
Organised by SCI
The Food Group will once more hold its 'Food for Thought' evening event at SCI HQ. This is a great opportunity to hear the presentations from the winners of last year's Young Food Scientist Competition which was jointly sponsored by SCI's Food Group and IFST Northern and South Eastern Branches.
22 May 2013, Teagasc Food Research Centre, Cork, Ireland
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
23 May 2013, Painter's Hall, London, EC4V 2AD
Organised by the Biosciences KTN
Are you an early career scientist (MSc or PhD student or in1st post-doc) carrying out research in areas of interest to the food industry? If so you will want to come to this one-day event to highlight your work to others in the broad area of UK food science and key figures in the UK food industry. The day will provide opportunities to network and find out more about the varied careers available in the food industry from our industrial speakers and other delegates.
02 Jun 2013, Grim's Dyke Hotel, Old Redding, Harrow Weald, Middx, HA3 6SH
Organised by the Food Club International
A three course meal will be prepared and served by the Chefs at the Grim's Dyke Hotel.
04 Jun 2013, China Import & Export Fair Complex, Ghangzhou, China
IFE2013 focus on assisting oversea companies to find the distributors and agents to expand the food & beverage market in China, there are exhibitors and visitors from more than 30 countries participate in the exhibition.
IOE is not only a brand event, is committed to promoting the development of trade exchanges to provide a full range of services for exhibitors, and winning widely praise.
04 Jun 2013, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY
Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly.
Find out now!
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