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Food Events

Upcoming Events

Next Event

International Scientific Conference on Bacteriocins and Antimicrobial Peptides BAMP2013

  • 21 May 2013, Hotel Doubletree by Hilton Kosice, Slovakia

  • Organised by Pamida International Ltd

    The scientific programme will focus on current advances in the science and research of bacteriocins and antimicrobial peptides.

Food and Drink Microbiology for non-microbiologists

  • 21 May 2013, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY

  • Organised by Leatherhead Food Research

    An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Nutrition and Development: short- and long-term consequences for health

  • 21 May 2013, The Royal College of Surgeons, London, WC2A 3PE

  • Organised by the British Nutrition Foundation

    The Foundation is holding a conference to launch its latest Task Force report on 'Nutrition and development: short and long term consequences for health’.

Food for Thought

  • 21 May 2013, SCI HQ, 14/15 Belgrave Square

  • Organised by SCI

    The Food Group will once more hold its 'Food for Thought' evening event at SCI HQ. This is a great opportunity to hear the presentations from the winners of last year's Young Food Scientist Competition which was jointly sponsored by SCI's Food Group and IFST Northern and South Eastern Branches.

Foundation Certificate in Sensory Principles

  • 22 May 2013, Teagasc Food Research Centre, Cork, Ireland

  • Organised by Leatherhead Food Research

    Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Early Career Researchers Food Sector Event

  • 23 May 2013, Painter's Hall, London, EC4V 2AD

  • Organised by the Biosciences KTN

    Are you an early career scientist (MSc or PhD student or in1st post-doc) carrying out research in areas of interest to the food industry? If so you will want to come to this one-day event to highlight your work to others in the broad area of UK food science and key figures in the UK food industry. The day will provide opportunities to network and find out more about the varied careers available in the food industry from our industrial speakers and other delegates.

The Food Club International - Annual Wine Tasting Dinner

  • 02 Jun 2013, Grim's Dyke Hotel, Old Redding, Harrow Weald, Middx, HA3 6SH

  • Organised by the Food Club International

    A three course meal will be prepared and served by the Chefs at the Grim's Dyke Hotel.

China International Food Exhibition 2013 (IFE2013)

  • 04 Jun 2013, China Import & Export Fair Complex, Ghangzhou, China

  • IFE2013 focus on assisting oversea companies to find the distributors and agents to expand the food & beverage market in China, there are exhibitors and visitors from more than 30 countries participate in the exhibition.

China (Guangzhou) International Edible Oil & Olive Oil Exhibition 2013

  • 04 Jun 2013, China Import & Export Fair Complex, Ghangzhou, China

  • IOE is not only a brand event, is committed to promoting the development of trade exchanges to provide a full range of services for exhibitors, and winning widely praise.

     

Practical Trouble Shooting - What can go wrong and how to resolve it

  • 04 Jun 2013, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY

  • Organised by Leatherhead Food Research

    Even with the best products and processes, things can go wrong, this new course from Leatherhead will help you to identify what can go wrong, diagnose problems when they occur, and put them right quickly.