IFST Accredited Degree Programmes

IFST's accreditation of degree programmes provides a benchmark to offer students the best possible food-related education. Accreditation is an assurance that the standards set by the profession are met.

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University	Programme/Course
Abertay University	BSc (Hons) Food and Consumer Science
	MSc Food Quality, Safety and Innovation
Bath Spa University	BSc (Hons) Food with Nutrition (and with Professional Practice)
College of Agriculture, Food and Rural Enterprise (CAFRE)	BSc (Hons) Food Technology
	BSc (Hons) Food Innovation and Nutrition
Cardiff Metropolitan University	BSc Food Science and Nutrition (Quality, Safety and Innovation pathway)
Coventry University	BSc Food Science
Cranfield University	MSc Food Systems & Management
Glasgow Caledonian University	BSc Food Science
Harper Adams University	BSc (Hons) Food Technology with Nutrition
	BSc (Hons) Food Technology and Product Development
London Metropolitan University	MSc Food Science
Manchester Metropolitan University	MSc Food Science and Innovation
Northumbria University	BSc (Hons) Food Science and Nutrition
Nottingham Trent University	BSc (Hons) Food Science & Technology (course closing - accredited until October 2026)
	Food Industry Technical Professional Degree Apprenticeship
Queen's University Belfast	BSc Food Science and Nutrition (with professional studies)
	MSc in Advanced Food Safety
	MSci in Food Science and Nutrition (with professional studies)
Robert Gordon University	BSc (Hons) Food, Nutrition and Human Health
Sheffield Hallam University	BSc (Hons) Food & Nutrition
	MSc Food and Nutrition Sciences
University College Cork, Ireland	BSc Food Science
University of Greenwich	MSc Applied Food Safety and Quality Management
	MSc Applied Food Safety and Quality Management with Industrial Practice
	MSc Food Innovation
	MSc Food Innovation with Industrial Practice
University of Leeds	BSc (Hons) Food Science
	BSc (Hons) Food Science & Nutrition
	BSc (Hons) Nutrition
	MSc Food Science
	MSc Food Science & Nutrition
	MSc Food Science (Food Biotechnology)
	MSc Food Quality & Innovation
	MSci Food Science
	MSci Food Science & Nutrition
	MSci Nutrition
University of Lincoln	MSc Agri-food Technology including Professional Practice
University of Nottingham	BSc Food Science (course closing - accredited until March 2029)
	BSc Food Science & Nutrition (course closing - accredited until March 2029)
University of Reading	BSc Food Science (and with Industrial Training)
	BSc Nutrition and Food Science (and with Professional Training)
	BSc Food Science with Business (and with Industrial Training)
	BSc Food Technology with Bioprocessing (and with Industrial Training)
	BSc Nutrition with Food Consumer Science (and with Industrial Training)
	BSc Nutrition (and with Industrial Training)*
	MSc Food Science
	MSc in Food Technology – Quality Assurance
University of Surrey	BSc (Hons) Food Science & Nutrition
Ulster University	MSc Food & Nutrition
	MSc Food Regulatory Affairs
	BSc (Hons) Food and Nutrition with DPP/DPP (International)
University of the West Indies	MSc Food Science & Technology