2017 UK Competition

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2017 Ecotrophelia UK Finalists & Winners

The 2017 competition and prize giving was held at Campden BRI on 6-7 June 2017.

Read the article and watch the video on Food Manufacture from the winners of Ectrophelia UK, Yasi Caulirice Sushi,  on how food manufacturers could do much more to attract younger people to the industry.

 

The five finalists and their products

  • GOLD!  Yasai Caulirice Sushi: Sushi style rolls that combine crunchy cauliflower rice with fresh-tasting vegetables – University of Reading
    Yasi Caulirice Sushi Yasai Caulirice Sushi
  • SILVER!  Lagom Veg: Dried spiralised vegetables infused with chilli and lemongrass that makes infused ‘spaghetti’ when hot water is added – Nottingham Trent University
    Lagom Veg
  • BRONZE!  Windfall Fruit Jelly: natural jelly desserts made without gelatine and suitable for vegans. Made from fruit juice, no added sugar or preservatives from fruit which would normally be wasted – London Metropolitan University
    Windfall Fruit Jelly Windfall Fruit Jelly
  • Colipop: A cauliflower based savoury snack that uses advanced techniques in tunnel drying systems to create crunchy cauliflower bites without the need of frying – University of West London
    Colipop Colipop
  • Chocolate Strawberry Torte Donut: A baked cacao donut that has been dipped in dark chocolate, sprinkled with freeze dried strawberry pieces and topped with a dairy free white chocolate drizzle – University of Reading
    Chocolate Strawberry Torte Donut