The Ecotrophelia UK competition is organised jointly by IFST and Campden BRI.
Institute of Food Science and Technology (IFST)
The Institute of Food Science & Technology (IFST) is the voice of the food profession. We are the leading qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.
For the past 50 years we have supported the food sector, specifically our members, those working as professional across the sector and, of course, the consumer.
Campden BRI is the UK's largest independent membership-based organisation carrying out research and development for the food and drinks industry worldwide. It is committed to providing industry with the research, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation.