From left to right: Brigid McKeith, Martin Macfarlane, Patrick Carter, Julian Cooper, Lindsay Dobson, Miles Eddowes, Alec Kyriakides, Rod Addy, Steven Walker, Brett Warburton and Inderpal Kaur.
The panel of dragons is made up of key figures from the UK food and drink industry and includes industrial, governmental, professional and media representatives. The dragons will judge each entry on ten areas.
Editor, Food Manufacture
Rod Addy is responsible for all content in Food Manufacture’s monthly magazine and on its website, plus content delivered through face-to-face conferences and its annual Food Manufacture Excellence Awards. He has spent 18 years as a journalist, working for William Reed Publishing, including stints at The Grocer and website Food Navigator, covering topics ranging from food science and product development to food safety and engineering issues for food and drink manufacturers. He has reported on the successful rise as well as the unfortunate demise of numerous innovations, retailers and brands over the years and is a passionate advocate for progress, training and new ideas in the food industry.
Technical Manager, Marks and Spencer
Patrick is a food science graduate from the University of Reading he has previously worked as a food technologist, a buyer and in regulatory affairs within the company.
Beyond M&S, Patrick has held significant commercial roles at Starbucks (Head of Category, UK & Ireland), Brakes (Commercial Director – Drinks & Impulse categories) and Iceland Foods.
Through these roles, Patrick has led teams in the management of global supply relationships, significant business change and integration projects. He has held regulatory accountability in significant markets at home and abroad and led major customer facing category management initiatives in own-label and internationally branded environments.
Patrick is also a Fellow of the IFST.
Chair Scientific Committee and Board Trustee, IFST
Julian is an internationally renowned carbohydrate expert. During his 35 year career in the sugar industry he developed extensive experience in process and product development including reformulation and research and development in the food sector. Since retiring in 2015 he has been active in the IFST where he chairs the Scientific Committee and is a Board Trustee. Since 2017 he has been a judge for both the UK heat and the European final of Ecotrophelia.
R&D Senior Manager, PepsiCo
Lindsay is currently R&D Senior Manager for Global Foods Innovation and leads a team of process engineers focused on developing breakthrough processes for business growth through the application of new technologies. Lindsay is a Chartered Manufacturing Engineer and has worked in and led teams for many global multinationals including BAE systems, Sara Lee, PA Consulting and PepsiCo. This has involved working on innovation projects for a diverse range of products including aircraft, cars, trains, FMCG, foods and government organisations. Lindsay has applied a common innovation and "lead by design" approach to all these categories. She now works on the fun brands of Lays, Doritos and Cheetos.
Miles leads the Mondelez International Global Science Centre at Reading as well as the Global Crop Research programs and the company wide strategies for Open Innovation / Intellectual Property. These support billion-dollar brands as diverse as Cadbury, Oreo, Belvita, Milka, Tang and Toblerone.
Prior to this role, Miles was the Open Innovation Champion at Cadbury with previous experience at Unilever and Unipath - one of the world’s foremost innovators in women’s health consumer diagnostics.
Miles holds a Bachelor’s degree in Engineering Science from Oxford University, a Master of Science in Instrumentation from Manchester University and a Ph.D. in Medical Physics from University College London. He is a Chartered Engineer and Member of The Institution of Engineering and Technology.
Head of Central Technical Operations, Sainsbury’s Supermarkets Ltd
Alec Kyriakides is responsible for Sainsbury’s technical management frameworks encompassing Product Safety, Nutrition & Health, Supplier Management, Analytical Integrity, Training and Incident Management. He is also responsible for the Sainsbury’s Brand Academy.
Alec has worked at Sainsbury’s for 27 years prior to which he worked in the manufacturing industry. He is a member of several industry and government committees and is a Fellow of IFST. He is also the co-author of a variety of technical books on food safety.
Senior R&D Manager - Ice Cream, Unilever
Martin has a degree in Chemistry from Durham University and an MSc in Toxicology. He began his career with the UK Government Home Office as an analytical chemist and later moved on to become a toxicology project leader.
Martin joined Unilever’s Safety and Environmental Assurance Centre in 2004. Over the years, he has worked on ensuring the safety of products including deodorants, toothpastes, hair care, spreads, dressings, ice cream and tea. Many of the brands involved are household names.
In 2017 Martin moved to Unilever’s Ice Cream Global Design Centre to lead a team who apply their understanding of the complex science of ice cream to develop recipes and technologies that deliver new consumer benefits and experiences. More recently Martin transferred to the European Design team to take responsibility for the roll-out of these technologies and design of new products across brands including Carte D’Or and Walls.
Scientific & Regulatory Affairs Senior Manager UK & Ireland, Coca-Cola
Originally from New Zealand, Brigid is a dietitian and registered nutritionist. She has over eighteen years’ experience in the food industry including time spent with companies such as The Nature’s Bounty Company, Tata Global Beverages, Nestle Breakfast Cereals and Yakult, as well as working for NGOs such as the British Nutrition Foundation and the IGD. She recently joined Coca-Cola as Senior Manager for Scientific & Regulatory Affairs where her responsibilities include ensuring compliance of formulations, ingredients, products, packages, labels, claims, and communications for the UK and Ireland.
Product Development Manager, Tesco Stores Ltd
Indy started her career working in chocolate innovation and sugar confectionary for Nestlé and Mondelez. She focussed on global strategic projects and blue sky thinking before moving into innovation management. Indy has led various new product development initiatives for Kerry Foods and Gü desserts and now works within the cross-category product development function at Tesco. Her focus is on health - specifically where Tesco have pledged to remove 50 billion calories from its own-brand food products in 2020.
Chief Executive, Campden BRI
Steven obtained his degree in Food Science and PhD in Microbiology from the Queen’s University of Belfast, before joining the Microbiology Department of Campden BRI in 1986. In this role, he worked extensively on predictive microbiology and chilled foods microbiology.
From 1994 to 2004, Steven undertook the newly created role of Director of Research, which guided, directed and managed the company’s research programme, funded by membership subscriptions, UK Government, the EC and industrial consortia.
Following four years as Director of Cereals and Cereal Processing, where he led and managed the research, consultancy, analytical and training activities of the division, Steven was appointed as Chief Executive in 2009.
During his 33 years’ service, Steven has played a major role in both the scientific and commercial aspects of the business, working closely with senior technical, operational, financial and political representatives from the agri-food and allied industries and funding bodies in the UK and overseas.
Executive Director, Warburtons
Brett has help mainly operational roles at Warburtons Limited and was appointed Joint Managing Director (Operations) in 1991, becoming Managing Director in 2001 until May 2006, when he took up his current role of Executive Director.
Brett holds an MBA from Harvard Business School, is Pro Chancellor of the University of Bolton and was Chair of Campden BRI Council from 2011 until June 2016.
All entries will be carefully reviewed and then shortlisted by a panel of judges with expertise in new product development:
Head of Vendor Assurance, Compass Group UK & Ireland
Managing Director, Meadowbrae Technical Services
Business Manager Ingredients Export, Leathams
Scientific Policy Director, Institute of Food Science and Technology
If you are an IFST member and would like to be put yourself forward as a preliminary judge, please contact us.