News

Wednesday, February 17, 2021 - 16:54
Webinar title: An insight into food fraud in the time of COVID-19 (IFST & CTSI) IFST members will be able to book free of charge (usually £20 for non-CIEH members) please use the link...
Monday, December 14, 2020 - 09:40
The December 2020 (Volume 34 Issue 4) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members. This issue includes...
Friday, August 28, 2020 - 10:52
What is the first thing consumers look for when choosing where to eat? Is it the menu? The reviews? Or is it the establishment’s Food Hygiene Rating Scheme (FHRS) score? Food hygiene ratings...
Friday, June 12, 2020 - 00:39
To celebrate World Food Safety Day 2020, which inspires actions to help prevent, detect and manage foodborne risks, contribute to food security, human health, economic prosperity, agriculture, market...
Wednesday, June 10, 2020 - 00:36
To celebrate World Food Safety Day 2020, which inspires actions to help prevent, detect and manage foodborne risks, contribute to food security, human health, economic prosperity, agriculture, market...
Monday, June 8, 2020 - 08:54
To celebrate World Food Safety Day 2020, which inspires actions to help prevent, detect and manage foodborne risks, contribute to food security, human health, economic prosperity, agriculture, market...
Monday, March 2, 2020 - 10:33
As a member of IFST, the Food Standards Agency recognises that you may have valuable insight and knowledge surrounding food hypersensitivity. The Food Standards Agency aims to optimise the...
Friday, February 28, 2020 - 11:16
EFSA's Eurobarometer on food safety has produced valuable insights on consumer attitudes, with newly available results from pre-accession countries: Albania, Montenegro, North Macedonia, Serbia...
Friday, February 28, 2020 - 13:36
FDF has published a new guidance document which aims to inform both consumers and the wider food sector with regards to the differences between “allergen-free” (e.g. egg and milk free)...
Tuesday, January 14, 2020 - 15:25
The Food Standards Agency are looking for committed, highly capable and motivated individuals to become members of their Scientific Advisory Committees and Science Council. Members will work with the...