The December 2020 (Volume 34 Issue 4) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members.
This issue includes articles on:
- Crisis management of the pandemic
- Sensory research in lockdown
- Knowledge centre for food fraud and quality
- DNA barcoding
- Kitemark for food assurance
- Food and drink forum
- Digitisation to reduce risk
- FeedUK
- Sustainable food colours
- Plant protein
- Water footprint
...and much more!
The Food Science and Technology journal is available free of charge online and in print form for IFST members only. Access the FS&T journal here.