December 2020 Issue of Food Science & Technology journal published

The December 2020 (Volume 34 Issue 4) issue of the Food Science & Technology Journal has been published online and is freely available to IFST members.

This issue includes articles on:

  • Crisis management of the pandemic
  • Sensory research in lockdown
  • Knowledge centre for food fraud and quality
  • DNA barcoding 
  • Kitemark for food assurance
  • Food and drink forum
  • Digitisation to reduce risk
  • FeedUK
  • Sustainable food colours
  • Plant protein 
  • Water footprint 

...and much more!

The Food Science and Technology journal is available free of charge online and in print form for IFST members only.  Access the FS&T journal here.