We have updated our Information Statement on Foodborne Campylobacteriosis.
Campylobacters occur widely as part of the intestinal flora of many warm-blooded animals and birds, particularly cattle and poultry, and can be carried in animals that are used for food production and in domestic pets, including cats and dogs. In addition, the bacteria can also occur in untreated water and raw milk.
In the UK and Europe, Campylobacter is the most commonly reported bacterial cause of intestinal infection and is considered to be one of the leading global causes of human gastroenteritis. Evidence indicates that the most important risk factors for food-borne infection are consumption of undercooked poultry (particularly chicken) and other meat, unpasteurised milk and food that has been cross-contaminated.
IFST Information Statements summarise the authoritative and impartial science behind key food science issues. They are peer-reviewed by IFST’s Scientific Committee.