Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
Watch our video to learn how to analyse the results of experiments and present findings.
David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
This course is organised by Ask Sonia
Course Summary:
This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.
We are delighted to confirm that we are hosting Autumn Conference 2026 at East Midlands Conference Centre in Nottingham for a second year.
This event is organised by IFST and The Environmental Change Institute, University of Oxford
Mark your calendars. The IFST Oxford Food Summit returns on 9 July 2026 for its second year of inspiring discussions and groundbreaking insights.
This event is organised by IFST and Campden BRI
This event is organised by IFST Northern Branch