Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
M&S 2016
David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
IFST Webinar: Egg Sourcing in a Changing Market: Insights, Risks and Best Practice
Food and Drink Innovation Forum: Clean Label Formulation
This event is organised by the Food Innovation Centre
The Food Innovation Centre at the University of Nottingham's Food System Institute is hosting a free one-day event for food and drink manufacturers. The forum features expert speakers from across our food and nutrition science academic teams, covering regulatory, nutritional and food safety considerations with practical takeaways that businesses can apply.
Site visit to ifplabs - Microbiological, Chemical & Allergen Laboratories
This event is organised by the IFST Northern Branch and is open to IFST members only