David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
Precision Fermentation: From Concept to Ingredient - What Food Scientists Need to Know Now
The IFST South East Branch Annual Event, delivered in collaboration with the SCI Food Group, will explore precision fermentation, one of the most significant emerging technologies shaping the future of food production. As investment, research, and commercial activity in this area continue to grow, food scientists need a clear understanding of both the scientific principles and practical applications of precision fermentation.
Happiness by Design: Computer Vision and Immersive Technologies for Consumer-Centric Food Evaluation (2601 NSP)
Intergrating Product Development and Regulatory Strategy in Food Innovation
This webinar is organised by the IFST Food Innovation SIG
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Behind the Scenes at Tate & Lyle (ASR Group): Technical Tour and Networking
This event is organised by the IFST Student and Early Career Committee and is open exclusively to IFST Student members and IFST Early Career members
Behind the Scenes at Waitrose: Technical Tour and Networking
This event is organised by the IFST Student and Early Career Committee and is open exclusively to IFST Student members and IFST Early Career members
The GLP-1 Effect: Science, Metabolic Health and the Business Opportunities
This webinar is organised by the IFST Food Science and Nutrition SIG