Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
M&S 2016
David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
Egg sourcing in a changing market: insights, risks and best practice
This webinar is sponsored by British Lion Code and is free for IFST members and non-members.
Synergy for Science
This event is organised by the Institute of Physics
SynSci26 is an inaugural interdisciplinary science conference under the theme 'Meeting for a Healthier Future'. It aims to break down disciplinary silos and foster collaboration to address global health challenges aligned with the UN Sustainable Development Goal 3. By uniting diverse scientific communities, SynSci26 seeks to drive innovative solutions for a healthier, more sustainable world.
Registration deadlines are:
Future Scientist Competition 2026 – Scotland
Join us as an audience member for the Scotland Final of IFST Future Scientist to hear about active research in food science and technology at universities. We will also have a keynote speech from industry at the event.
Students will have 5 minutes to present their research followed by 5 minutes of questions from our panel. Refreshments will be provided and time for networking.
The event is sponsored by pladis UK and PepsiCo.
This event is free to attend however places are limited, you will need to register to attend.
Managing microbiological risk in the growing environment - September
Organised by Practical Solutions International Ltd.
