David Gregory
Submitted by sophia on Wed, 01/01/2014 - 4:51pmDavid has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
Behind the Scenes at Waitrose: Technical Tour and Networking
This event is organised by the IFST Student and Early Career Committee and is open exclusively to IFST members
The GLP-1 Effect: Science, Metabolic Health and the Business Opportunities
This webinar is organised by the IFST Food Science and Nutrition SIG
Individual Differences and Preferences for Sweetness within the UK
Linking Molecular Architecture to the Functionality of Hydrocolloids Using Advanced Characterisation Techniques
Technical visit to DELI24
This event is organised by the IFST Eastern and Midlands Branches and is open exclusively to IFST members.
High Pressure Processing (HPP) is one of the most innovative technologies introduced to the food industry in recent years. It enables manufacturers to extend product shelf life, enhance quality, and develop new food products while maintaining freshness and nutritional value. DELI 24 specialises in the application of HPP across a wide range of food products.
Idea to Aisle, Shaping the Next Generation of Shelf-Stable Foods
This event is organised by The Food Incubator
A day with the experts who can get your product stable, scalable and shelf-ready, without losing the taste and quality that make it special.
November Webinar Series: Three Views on Food System Change
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
November Webinar Series: Driving Change from the Inside
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.