EHEDG Advanced Hygienic design course
EHEDG ADVANCED COURSE ON HYGIENIC DESIGN
Venue: SMC, Milton Keynes,
UK Dates: 21- 23 May 2024
Aim:
EHEDG ADVANCED COURSE ON HYGIENIC DESIGN
Venue: SMC, Milton Keynes,
UK Dates: 21- 23 May 2024
Aim:
This event is organised by University of Reading
Please join us for the launch of a new guide to help supermarkets become more inclusive for autistic people. This guide was co-produced with members of the autism community and based on research conducted at the Universities of Reading and Oxford. It contains information and simple tips to support autistic shoppers and employees, and is designed for anyone who works for supermarkets.
Sponsored by UK Food Certification.
This event is organised by IFST Western Branch and is part of IFST's Jubilee 60 celebrations.
Venue: Eastwood Park, Falfield, Wotton-under-Edge GL12 8DA
Date: Monday 10 June 2024
Time: 1:00PM to 5:30PM
This event is organised by IFST Eastern Branch and is open to IFST members only.
Did you know Bread is the most popular item bought in Britain - by 99.8% of households?
This event is organised by IFST Western Branch and is open to IFST members only
Tour of production site for Shreddies and Shredded Wheat
What participants will learn about: Production of Breakfast cereals, Shreddies and Shredded Wheat
Target Audience:
This webinar is sponsored by TraceGains + SGS Digicomply