The November 2023 (Volume 58, Issue 11) issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
To keep up with the latest research, make sure you follow our new IJFST Twitter page @IJFoodSciTech
Research from this issue includes:
- Effects of processing on the preparation of kombucha: a systematic review
- Effect of glycosylated potato protein on the characteristics of gluten-free dough and steamed bread
- Yoghurt fortification with green papaya powder and banana resistant starch: effects on the physicochemical and bioactive properties
...and much more!
For IFST members the International Journal of Food Science and Technology is available free of charge online. Find out more and access for members!
