IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high-quality refereed original papers in food science and technology. Both technical and research papers will be considered for publication. It also publishes book reviews of potential interest to readers. More information is available on Wiley's IJFST homepage.
IJFST is under IFST editorial control and has a current Impact Factor of 3.612. It is published 12 times per year and distributed on IFST's behalf by Wiley-Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2XG, UK (tel: +44 (0)1865 778315. Fax: +44 (0)1865 471775).
A Premium Online subscription offers ongoing online access to all available volumes with off-site access. It is available with or without the print version. A Print plus Standard Online subscription includes the print version plus online access to the current and previous volume for as long as the subscription is maintained.
All IFST members receive free online access to IJFST, as well as the option for members to receive it in print at an extremely discounted rate. Please note: It is not available in print to Members/Fellows outside the UK.
IFST members: please ensure you are logged in to access the link to open all IJFST articles, below.