Keeping up to date with advances in food science and technology is a key consideration for any technical role within the food production chain. But we are now seeing the influence of many other new technological developments from outside the world of food science and technology that are impacting or have the potential to positively impact on our roles – technologies which, over the next few years, are going to radically change and re-shape the way we develop and deliver safe and nutritious food to the consumer.
IFST's Spring Conference 2017 explored how food production from farm to fork is changing through new science and technologies and, in turn, how we can expect roles in the sector to change.
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Shaping the future of the food industry through disruptive innovation
Ian Campbell, Director of Health & Life Sciences, Innovate UK