Judging criteria

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Judging Criteria

The dragons will judge each entry on seven areas.
Each area will be marked out of a maximum score of 10 points:

  • How innovative is the proposal? (10 marks)
  • How eco-innovative is the proposal? (10 marks)
  • Industrial Feasibility (10 marks)
  • Market credibility (10 marks)
  • Nutritional Characteristics (10 marks)
  • Food safety and conformity to European rules (10 marks)
  • Taste, organolepic qualities (10 marks)
  • Marketing and communication plans (10 marks)
  • Packaging (10 marks)
  • General presentation (10 marks)

TOTAL /100 marks

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