Food Authenticity and Traceability Breakfast Meeting

 Registration is closed for this event
Organised by IFST's Midlands Branch

This event is for everyone in the food industry with an interest in the provenance of the ingredients that they are using and or responsible for labelling, new product development, technical specification, buying and operations.

The food industry has a fragile reputation with our consumers, by attending this meeting you will learn how to protect your consumer relationship through groundbreaking science. 

PROGRAMME


08:00

Registration
Breakfast and Networking in The Pavilion Building, Mezzanine Floor


8:30

Welcome 
Andy Kerridge, IFST Regional Chairman 


8:35

‘Food authenticity testing; some challenges and solutions’
Professor Ellen Billett, Head of Food Authenticity, NTU  


8:55

Keynote Speech: ‘The importance of Authenticity, a Retailer’s Perspective’
Darina Hall, Senior Director - Technical and Quality, Asda 


9:25

‘Authenticity and Traceability: requirements in new standards, record keeping, etc ’ 
Richard Werran, FIFST, BSI, Director Food EMEA 


9:45

Q&A
Panel 


10:00

Close and optional tour of the Food Authenticity facilities at Clifton Campus

Please note that the programme is subject to change.

Follow this link for the map of the venue. Please note, the Pavilion Building is shown on the map as location number 5. 

When
October 24th, 2018 8:00 AM   through   10:00 AM
Location
Nottingham Trent University
Pavilion Building
Clifton Lane
Nottingham, NG11 8NS
United Kingdom

Show large map
Event Fee(s)
IFST member/non member £ 5.00

IFST member/non member £ 5.00