IFST Workshop: Determining Sensory Shelf-Life Discussion

Sorry Registration for this event ended on October 26th, 2023 3:02 PM
 Registration is closed for this event

Organised by Sensory Science SIG

Determining the shelf-life of food and drink products is an important element of launching a new product. The sensory aspects are integral part of this shelf-life as consumers expect good quality no matter what the age of the product. In this workshop via the three speakers and discussions, we will explore how shelf-life is measured and determined and how sensory and consumer science fits in.  Current and new methods and approaches will be described.

What participants will learn about: Sensory shelf-life approaches and techniques and how these fit in with the broader context.

Who should attend: IFST Members and non-members, sensory scientists, product developers, technical managers, product managers, quality professionals.

Agenda

09:30 – 10:00 Coffee and registration

10:00 – 10:15 Introduction

10:15 – 10:40 Speaker: Carole Bingley

10:40 – 11:05 Speaker: Lauren Rogers

11:05 – 11:30 Speaker: Professor David Cook

11:30 – 11:45 Refreshment

11:45 – 12:45 Moderated discussion groups

12:45 – 13:00 Wrap up and conclusions and Q and A

13:00 – 13:45 Buffet lunch

13:45 - 15:45 SSG Committee meeting (all welcome)
 

IFST member - £30.00
Non-IFST member - £50.00

If you are an IFST member, please ensure that you are logged into the IFST website before completing your booking so you can access member rates for events. Published events fees will apply to non-members and members can only gain preferential rates by logging in to their IFST account.

Sponsorship opportunities are available. For more information, click here and please don't hesitate to contact us if you have any questions via info@ifst.org.

Please note: IFST is a registered charity with the mission of ‘recognising and empowering food professionals by promoting excellence in science and its application throughout the food chain’. Each year, we are proud to run over 60 events, including webinars and workshops, which engage with thousands of food professionals worldwide from over 50 countries. IFST members attend all webinars free of charge. All non-members who would like to attend our events will be charged a small fee and all attendees will receive a certificate of attendance. 

When
October 26th, 2023 from  9:30 AM to  1:30 PM
Location
University of Nottingham, Sutton Bonington Campus
Sutton,
United Kingdom
Event Fee(s)
IFST member £30.00
IFST non-member £50.00