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17/08/2020
Food Waste
07/10/2019
Shiga Toxin-Producing Escherichia coli (STEC) Food Poisoning and its Prevention
15/02/2019
Foodborne viral infections
06/02/2019
Food authenticity testing part 2: Analytical techniques
06/02/2019
Food authenticity testing part 1: The role of analysis
04/02/2019
Bovine Spongiform Encephalopathy
04/01/2019
Nanotechnology
18/12/2018
Bisphenol A: Occurrence in food and the risk to health
16/10/2018
3-monochloropropane diol (3-MCPD), 3-MCPD esters and glycidyl esters
31/07/2018
Organic food