At IFST our mission is to act as the ‘voice of the food profession’. We are committed to providing resources for our members to develop their professional careers in the food and drink industry.
Watch the interview with our President, David Gregory, who gives us his update and shares what we achieved over the last 12 months.
- Become a member
- Join a professional register
- Jump-start your career with Student Career LaunchPad
- We never stop learning: continuous professional development
- Explore how our Subject Interest Groups can help you
- Set up a Group Scheme to support your team
- Apply to accredit your learning programme
- Search our directory of food science consultants
- Learn how we support safe and local food suppliers (SALSA)
- Become a Corporate Supporter