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We have updated our Information Statement on Food Authenticity. It has been split into two parts:

  • Food authenticity testing part 1: The role of analysis
  • Food authenticity testing part 2: Analytical techniques
Supporting the Food Profession
Supporting the Food Profession
  • Become a member
  • Join a professional register
  • Jump-start your career with Student Career LaunchPad
  • We never stop learning: continuous professional development
  • Explore how our Subject Interest Groups can help you
For organisations
  • Set up a Group Scheme to support your team
  • Apply to accredit your learning programme
  • Search our directory of food science consultants
  • Learn how we support safe and local food suppliers (SALSA)
  • Become a Corporate Supporter

Thanks to our Corporate Supporters