IFST Food Safety Group: Collaborative Workshop on Allergens & Listeria
Organised by IFST's Food Safety Group
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plans for preventive risk management that delegates can take back and implement.
Workshop 2 - Groups swap topics (as above)
Workshop 4 - Groups swap topics (as above)
|15:15||Groups break and network - facilitators collate outputs|
|15:45||Facilitator feedback - panel feedback - final questions|
Please note that the programme is subject to change.
Who should attend? All food professionals responsible for producing safe food: QA, food safety managers, technical managers, industry consultants, factory/warehouse/facility managers, enforcement officers etc.
Deadline for registrations: 4.30pm, Monday 25 November 2019
Cost: £10 for IFST Members, £46 for Non-Members (includes one year’s IFST Associate Membership)
Check IFST policies section for information about cancellations and amendments.