IFST Food Safety Group: Collaborative Workshop on Allergens & Listeria
Organised by IFST's Food Safety Group
This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plans for preventive risk management that delegates can take back and implement.
|12:30||Lunch and opportunity to view laboratory facilities|
|15:30||Groups break and network - facilitators collate outputs|
|16:00||Facilitator feedback - panel feedback - final questions|
Please note that the programme is subject to change.
Who should attend? All food professionals responsible for producing safe food. This includes quality assurance (QA) roles, food safety managers, technical managers, industry consultants, warehouse managers, enforcement officers, as well as operations and manufacturing managers, and line leaders, who want to gain a broader, more complete functional knowledge of their areas of responsibility.
Deadline for registrations: 12.00 pm, Friday 22 November 2019
Cost: £10 for IFST Members, £47 for Non-Members (includes one year’s IFST Associate Membership)
Directions: By road: From London/South (Approx. journey time from central London 50 minutes). By train: from London Euston to Hemel Hempstead station (23 mins). Short taxi ride (10 mins) to venue. For further instructions see venue website.
We would like to take this opportunity to thank the following for sponsoring the event:
Disclaimer: Please note that photographs and footage will be taken throughout the event. If you do not wish to be included, there will be a non-consent form on the day.
Check IFST policies section for information about cancellations and amendments.