IFST Food Safety Group: Collaborative Workshop on Allergens & Listeria

Organised by IFST's Food Safety Group

This event brings together delegates in a collaborative and interactive learning workshop on Allergens and Listeria. The objective is to share and discuss issues, review resolution experiences, examine indicators that signpost threats and define plans for preventive risk management that delegates can take back and implement.

Programme

09:30  Registration
10:00 Introduction
10:30

Workshop 1
Group discussions on Allergens and Listeria: pain points - key typical issues of non-compliance and actions to rectify

11:30

Workshop 2 - Groups swap topics (as above)

12:30 Lunch
13:15

Workshop 3
Group discussions on Allergens and Listeria: opportunities - key indicators of issues and plan for preventative risk management

14:15

Workshop 4 - Groups swap topics (as above)

15:15 Groups break and network - facilitators collate outputs
15:45 Facilitator feedback - panel feedback - final questions
16:15 Close

Please note that the programme is subject to change.

Who should attend? All food professionals responsible for producing safe food: QA, food safety managers, technical managers, industry consultants, factory/warehouse/facility managers, enforcement officers etc.

Deadline for registrations: 4.30pm, Monday 25 November 2019

Cost: £10 for IFST Members, £46 for Non-Members (includes one year’s IFST Associate Membership)

Check IFST policies section for information about cancellations and amendments.